GSC, is an OG Kush and Durban Poison hybrid cross whose reputation grew too large to stay within the borders of its California homeland. With a sweet and earthy aroma, Girl Scout Cookies launches you to euphoria?s top floor where full-body relaxation meets a time-bending cerebral space. A little goes a long way with this hybrid, whose THC heights have won Girl Scout Cookies numerous Cannabis Cup awards. Patients needing a strong dose of relief, however, may look to GSC for severe pain, nausea, and appetite loss.
Golden Pineapple is a hybrid cross between Golden Goat and Pineapple Kush that delivers creative, uplifting effects with a fruity, tropical flavor. Its aroma is remarkably similar to sour pineapple, providing a flavorful escape from stress, anxiety, and depression. Golden Pineapple’s engaged, active effects will give you the energy you need to keep going throughout your day, although in larger doses, it can be difficult to direct that focus effectively.
Ken’s Kush is a potent hybrid cannabis strain bred by Ken Estes that crosses his famous Granddaddy Purple with the equally esteemed OG Kush and Sour Diesel. Together these parents pass on a flavor profile of sweet berries, sour skunk, and grassy earth. Dreamy relaxation pours over the mind and body, helping you feel serene without the sedation typically associated with heavy indica varieties. Grown @ Grow-To-Heal-Frams
Wookie is a hybrid strain, This strain's genetics include: Forum Girl Scout Cookies (cut), and The White. It originates from: Afghanistan, and South Africa. It may taste fruity, spicy, earthy, sour, piney. When smoked, this strain can make you feel euphoria, creativity, calm, numbness, appetite gain, and pain relief. Negative side effects can include: slight anxiety and slight dry_mouth. When growing Wookie, growers have found that it has a moderate difficulty to grow, has an average of 60 flowering days in it's bloom cycle and is a low yield plant. Grown @ Grow-to-Heal Farms
OG Cheese by GreenLabel Seeds is a sour-smelling hybrid that crosses a potent OG Skunk #1 with the resinous indica Afghani. Together, these two parent a powerfully euphoric strain with a funky aroma somewhat similar to that of cheese. OG Cheese’s dreamy, intoxicating buzz makes it a popular strain for recreational consumers, but commercial growers also cherish this strain for its short flowering cycle and heavy yields. Indoors, OG Cheese finishes flowering in 50 to 60 days while outdoor plants are ready to harvest by mid-October. Grown @ Grow-to-Heal Farms
Blue Dream, a sativa-dominant hybrid originating in California, has achieved legendary status among West Coast strains. Crossing a Blueberry indica with the sativa Haze, Blue Dream balances full-body relaxation with gentle cerebral invigoration. Novice and veteran consumers alike enjoy the level effects of Blue Dream, which ease you gently into a calm euphoria. Some Blue Dream phenotypes express a more indica-like look and feel, but the sativa-leaning variety remains most prevalent. With a sweet berry aroma redolent of its Blueberry parent, Blue Dream delivers swift symptom relief without heavy sedative effects. This makes Blue Dream a popular daytime medicine for patients treating pain, depression, nausea, and other ailments requiring a high THC strain. Grown @ Grow-to-Heal Farms
The general consensus surrounding Lemon Kush is that is a cross between Master Kush and Lemon Joy. However, breeder specific variations exist. Alien Genetics, for example, explains their Lemon Kush as a hybrid between Lemon G, a prized strain from Ohio, and an Afghan Kush. The genetics are the only area of dispute as everyone will agree that the sweet flavors of lemon and citrus mix exceptionally well with the earthy kush undertones. The light green buds are covered in a white frosting of trichomes and provide uplifting and creative effects. Lemon Kush is the perfect solution for when the stresses of life have you feeling sour. (pic coming soon)
Hybrid Indica Dominant. This strain is a rare cherry phenotype of AK-47. Reddish-purple characteristics and cherry aroma. The buds have gold coloring with lime-green leaves layered with trichome heads. Flavors are described as smooth cherry with a creamy sandalwood aftertaste.